Developer Terms and Conditions › General Discussions › Projects and Ideas › Beer Classification

Viewing 11 posts - 1 through 11 (of 11 total)
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  • August 17, 2015 at 7:57 pm #1768
    Charles Toepfer
    Participant

    I’m interested in writing an application for identifying certain compounds in beer; humulone, isoamyl acetate, isoamyl alcohol, ethyl octanoate, phenylethyl acetate, for example.  The app could perhaps suggest styles or brands that are well suited to the users taste as information from both the user and SCiO is collected.

    August 27, 2015 at 11:12 am #1892
    Hagai
    Keymaster

    Most of these compounds are aromatic compounds in concentration of ppm and less.

    You will be able to use SCiO to classify different brands of beer but not according to aroma/volatile compounds which are better suited for gas chromatography tests.

     

    Please feel free to reach out to us with any questions you may have regarding SCiO and the opportunities with beer.

    October 14, 2015 at 7:09 pm #2205
    nicolaborghetto@gmail.com
    Participant

    Hagai tells the truth.

    Now i work for a brewery but i have worked for 4 year in a wine laboratory with FTIR instrument (Winescan). I develop new parameters with Winescan for the wine analysis and now i want to develop new calibration curves (alchol, original extract, apparent extract, IBU) in beer with Scio. I have all the instrument for do these analysis and i have a lot of beer at my disposition so, let’s try!

    January 23, 2016 at 3:48 pm #2564
    gove-09@sandiego.edu
    Participant

    Hey guys, I love this idea….I own a Microbrewery and have all the resources we would need to get great baselines.  Keep me in the loop, I want to help…Cheers

    May 25, 2016 at 12:00 am #3421
    eeleigh@pringleelectronics.com
    Participant

    This is very interesting to me as well.

    September 7, 2016 at 7:59 am #42917
    Paul Hiscoe
    Participant

    We’ve developed a model that is successful in measuring Alcohol% in Vodka and are interested in extending this work to beer.

     

    If you are interested in deploying a beer model, please contact me.

     

    Paul

    September 12, 2016 at 10:51 pm #42957
    mharcene@gmail.com
    Participant

    Paul, shoot me an email at mark@forca.life

    September 23, 2016 at 12:03 pm #43233
    ul
    Participant

    Hello there, I would like to give some contribution for developing a beer model. I’m experienced brewer and software developer, so I think we can help each other. Please contact me at jankopovolny@yahoo.com.

     

    Best regards,

     

    Janko

    October 7, 2016 at 3:57 pm #43394
    bernard
    Participant

    question to Paul : so it means that you developped something to measure liquids ?

    can you share the device design ?

    what are the R2 and the deviation for vodka measures ?

    thank you

    • This reply was modified 9 years ago by bernard.
    • This reply was modified 9 years ago by bernard.
    • This reply was modified 9 years ago by bernard.
    October 25, 2016 at 11:33 am #43450
    Paul Hiscoe
    Participant

     

    We’re using a liquid accessory and getting R2 = 0.997 | RMSE = 0.642 for our Vodka model.

    November 24, 2016 at 7:07 am #43569
    Gaurav Mishra
    Keymaster

    @Paul Hiscoe

     

    I am interested in buying the Liquid Accessory. Is it now available for developers?

     

    Thanks,

    Gaurav

    • This reply was modified 8 years, 11 months ago by Gaurav Mishra.
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